Orange County NC Website
Browse       Search
�C_ <br /> Piedmont Food & Agricultural Processing Center <br /> User Services Contract This person or organization joins this Agreement as User of the Piedmont Food& <br /> Agricultural Processing Center commercial kitchen faci ity. <br /> Full Legal Name of User Legal Status of User(Check One): <br /> Rogers Cattle Company,LLC ❑Individual❑Partnership <br /> •Corporation <br /> •Limited Liability Company <br /> •Other <br /> Name Authorized Representative Johnny Rogers Title Owner <br /> Mailing Address 945 Woodsdaie Rd,Roxboro,NC27574 Email rccbeef@gmaii.com <br /> Telephone 336-504-7268 1 Fax None <br /> This User Services Agreement made and entered into this the 09th day of November 2011, <br /> (`Effective Date")between the User(identified above)and Piedmont Food&Agricultural <br /> Processing Center(also referred to here as"PFAP"). User and PFAP agree to the following terms: <br /> 1. SERVICES. PFAP will provide User with nonexclusive access to and use of PFAP's <br /> commercial food production facility ("Kitchen"), subject to the terms of this Agreement. <br /> a. Facility. The Kitchen is a shared-use facility,equipped with commercial culinary equipment <br /> and other food preparation equipment. PFAP shall maintain the facility in a sanitary and <br /> orderly state and ensure that all equipment available to the User operates to all applicable <br /> federal, state and local health and safety standards. <br /> b. Business Services. PFAP Center may also provide the User with, but is not liable for <br /> Business Services, including but not limited to: advice on business development,product <br /> development,packaging and label design; business plan development,training in safety and <br /> sanitation; marketing support activities, and/or assistance with food safety regulation <br /> compliance and accessing small business financing. <br /> c. User Prerequisites.All Users of PFAP will have completed the following activities and <br /> provided appropriate documentation to the PFAP Manager before the User may enter and use <br /> the Kitchen: <br /> (1) Completed application form and paid all associated fees and deposits <br /> (2) Completed Initial Consultation, <br /> (3) Completed the PFAP Orientation; <br /> (4) Provided Proof of Product Liability Insurance,as detailed in Section 4(c), below; <br /> (5) Obtained and provided to the PFAP Manager any required oversight documentation. <br /> d. Authorized Food Products.User must obtain specific authorization from PFAP prior to <br /> producing each food product. <br /> e. Scheduling of Use. PFAP shall control the times and manner of all Users' access to and use <br /> of the Kitchen. User shall request use of the Kitchen in advance. PFAP will make its best <br /> efforts to create a schedule for use of the Kitchen that accommodates all Users' reasonable <br /> 1 <br />