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Piedmont Food & Agricultural Processing^ Center <br /> User Services Contract This person or organization joins this Agreement as User of the Piedmont Food& <br /> Agricultural Processing Center commercial kitchen faci ity. <br /> Full Legal Name of User:Glutey Tooty LLC Legal Status of User(Check One): <br /> Ei Individual o Partnership <br /> E:Corporation <br /> -m'Cimitecl Liability Company <br /> ci Other <br /> Name Authorized Representative: Theresa Title:Owner <br /> Benson <br /> Mailing Address: 102 Calderon Dr.,Chapel Hill, Email:GluteyTooty@gmail.com <br /> NC 27516 <br /> Telephone :978-460-3044 Fax: NA <br /> This User Services Agreement made and entered into this the |I'^ day of December 2012, <br /> (^1BffeodreDu1e") between the User(identified above) and Piedmont Food 8cAgricultural <br /> Processing Center (also referred tohere as ^`PFAP`). User and 9F/\P agree to the following terms: <br /> \. SERVICES. PFAywill provide User with nonexclusive access to and use ofPFA9`m <br /> commercial food production facility (^^K2tcbcn"), subject to the terms nf this Agreement. <br /> o. Facility.The Kitchen is a shared-use facility,equipped with commercial culinary equipment <br /> and other food preparation equipment. P[AP obul| maintain the facility in u sanitary and <br /> orderly state and ensure that all equipment available iothe User operates to all applicable <br /> fedcraJ, state and local health and safety standards. <br /> h. Business Services. PFApCrnter may also provide the User with, but is not liable for <br /> Business Services, including but not limited to: advice oo business development, product <br /> development,packaging and label design; business plan development, training in safety and <br /> sanitation; rouckodog support activities, and/or assistance with food safety regulation <br /> compliance and accessing small business financing. <br /> c. User Prerequisites. All Users ufPFAP will have 000'nlctcd the following activities and <br /> provided appropriate documentation io the PFAP Manager before the User may enter and use <br /> the Kitchen: <br /> ()) Completed application form and paid all associated fees and deposits <br /> (2) Completed Initial Consultation, <br /> (]) Completed the PPAPOricoiudon; <br /> (4) Provided Proof of Product Liability Insurance, as detailed in Section 4(c), below; <br /> (5) Obtained and provided to the PFAP Manager any required oversight documentation. <br /> d. Authorized Food Products. User must obtain specific authorization from PFAP prior to <br /> producing each food product. <br /> e. Scheduling of Use. PFAP shall control the times and manner of all Users' access to and use <br /> of the Kitchen. User shall request use of the Kitchen in advance. PFAP will make its best <br /> efforts to create a schedule for use of the Kitchen that accommodates all Users' reasonable <br /> l <br />