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recovered funds, and (b) then to each Bank pro rata on the basis of each Bank's <br /> Percentage Share. <br /> SECTION 5 <br /> Company's Covenants <br /> 5.1. Affirmative Covenants. So long as any portion of the Loan remains <br /> unsatisfied, the Company will: <br /> (a) Maintain in force a plan designed to safeguard the Net Cash Proceeds and <br /> other assets and to assure the reliability of its personnel and the accuracy of its financial <br /> data, and also maintain accurate and current financial records, including books of <br /> account. <br /> (b) Preserve, for the periods hereinafter specified and in a manner that permits <br /> the immediate location thereof: <br /> (i) for a period of ten years after the Loan has been paid or otherwise <br /> satisfied, all general and subsidiary ledgers reflecting asset, liability, income and <br /> expense accounts; all general and special journals (or other records forming the <br /> basis for entries in such ledgers); and <br /> (H) for a period of at least six years following final disposition of any <br /> Program Loan, all applications for such loan, all lending agreements, security <br /> agreements and other fmancing instruments pertaining to such loan, and all other <br /> documents and supporting materials relating to such loan, including <br /> correspondence. <br /> (c) Permit the representatives of the Banks access during all business hours <br /> to,, and permit such representatives to examine, copy or make excerpts from, any and all <br /> books, records and documents in the Company's possession relating to the Program <br /> Loans. <br /> (d) Comply with all applicable laws, rules, regulations and orders of any <br /> governmental authority. <br /> (e) Promptly notify the Banks of any litigation or proceeding or threatened <br /> litigation or proceeding involving any of the Program Loans, this Agreement, the Support <br /> Agreement or any other aspect of the Loan Program. <br /> (f) Mark each document or instrument comprising any part of the Program <br /> 5 <br />