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e) The applicant shall be responsible for satisfying all review and permitting <br /> requirements of other public agencies including but not limited to NCDOT <br /> driveway permits.- <br /> Bed & Breakfast Inn (H14B) <br /> In addition to the information required for Bed & Breakfasts established above <br /> the following requirements shall apply to Bed & Breakfast Inns: <br /> The minimum lot size for a Bed & Breakfast Inn using a private well and <br /> septic system shall be no less than five (5)acres. A Bed & Breakfast Inn <br /> may be permitted on lots of less than five (5) acres if the tract is currently <br /> served by public water and sewer, subject to the review and approval of <br /> the appropriate agencies and the County Engineer. <br /> Country Inn (H14C) <br /> Additional Requirements for Country Inns are as follows: <br /> a) Building plans for all building areas intended for public use shall be <br /> reviewed and approved by the Health Department, Fire Marshal, and <br /> Building Inspections Division prior to issuance of any Certificates of <br /> .Occupancy. <br /> b) Per the provisions in Section 9.10 f) of Article 9, Signs, the applicant shall <br /> be permitted to construct one-sign not to exceed 16 square feet in size. <br /> Such identifyirig signs shall be installed with landscaping around the <br /> base. All illumination shall be installed as ground lighting to prevent <br /> night-time glare. <br /> C) The site plan shall provide a minimum of two parking spaces'for the <br /> residence, one parking place for each guestroom, and one parking space <br /> per four restaurant seats. Parking space dimensions, aisle widths, tree <br /> shading, number of handicapped spaces, etc. shall meet the <br /> requirements specified in Article 10. The Fire Marshal shall review and <br /> approve site plan to ensure EMS and fire truck accessibility. <br /> d) The site shall meet the landscaping and buffer requirements of Article 12, <br /> of the Zoning Ordinance, consisting of a (twenty-foot) Type A Land Use <br /> Buffer along the perimeter of the property per Section 12.7, and the <br /> appropriate land use buffer along the road frontage per the table in <br /> Section 12.6.2. Property recognized by the state or the county as a <br /> historic site, or as containing a significant historic structure shall receive a <br /> full or partial waiver of the road-front.land use buffer to maintain the <br /> historic character of the site and the traditional view of the house from the <br /> roadside. <br /> e) The minimum lot size for a Country Inn using a private well and septic <br /> system shall be no less than ten (10) acres. A Country Inn may be <br /> permitted on lots of less than ten (10) acres if the tract is currently served <br /> by public water and sewer subject to the review and approval of the <br /> appropriate agencies, and the County Engineer; or if the tract will receive <br /> public services as part of a larger development project such as a planned <br /> development or village flexible development. <br /> C:\WINDOWS\TEMP\AdministrationOrdinance-Finalb.doc <br />