Orange County NC Website
11 <br /> e) The minimum lot size for a Country Inn using a private well and septic <br /> system shall be no less than ten (10) acres. A Country Inn may be <br /> permitted on lots of less than ten (10) acres if the tract is currently served <br /> by public water and sewer subject to the review and approval of the <br /> appropriate agencies, and the County Engineer; or if the tract will receive <br /> public services as part of a larger development project such as a planned <br /> development or village flexible development. <br /> f) The applicant shall be responsible for satisfying all review and permitting <br /> requirements of other public agencies including but not limited to NCDOT <br /> driveway permits. <br /> Section 5: Amend Article 10 Off-Street Parking and Loading to read as follows: <br /> 10.4 Off-Street Parking Requirements <br /> H-14 Rural Guest Establishments–One space per guest room. <br /> Section 6: Amend Article 12 Landscaping and Buffer Requirements to read as follows: <br /> 12.7 Requirements for Special Use Permits <br /> P. Country Inns–as required in Section 8.8.28 with a twenty-foot Type A <br /> perimeter buffer. <br /> Section 7: Amend Article 14 Site Plan Approval Procedures to read as follows: <br /> 14.2.1 Professional Design and Certification <br /> e. Rural Guest Establishments with three (3)guestrooms or less—Bed & <br /> Breakfasts. <br /> Section 8: This ordinance shall be effective upon its adoption. <br /> (Signature) (Signature) <br /> Clerk, Board of County Commissioners Chair, Orange County Commissioners <br /> Date and Seal <br />