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cancer registry study were compared with rates found across North Carolina and the Health Department study. Out of the 133 households, surveys were completed for 86 households, 19°~ were reached but declined participation in the survey, and 19% of the households were not reached at all. In the 86 households surveyed, there were 198 persons that were represented. They found 29 cases of cancer and 14 different types. Twenty-eight people of the surveyed population reported a cancer diagnosis, and one person reported two different types of cancer. Fifteen of the people are deceased, 11 are in remission, and two currently have cancer. The cancer registry study area is quite a bit larger because they use census blocks. The study showed that, except for melanoma, Orange County overall rates are generally the same as the state rates and below the state rate for lung cancer. The Health Department study was apaint-in-time study and did not take into account former residents in the area. The survey overall yielded a 65°~ completion rate, which is high. However, they were unable to verify the cancer diagnoses either through medical records or other official means. Given the data, the cancer assessment conclusions are that this is not a cancer cluster area and that no further study is indicated. The second part of the study was the water quality assessment. All households in the study area were offered the opportunity to complete an application far a water assessment and an air radon assessment. Only households that returned a completed application were included in the sampling process. One hundred applications were returned. Only environmental health specialists were involved in the samples. The samples showed that this area is experiencing bacteriological contamination at about the same level as the rest of the County, which is about 30°~. The households that showed problems of this type have received instructions on how to do a chlorination of the well to enable the bacteria to come to lower levels. The next parameter was inorganic, which is iron. Thirty percent of the wells in the study area had elevated iron while 47°~ of the wells overall in the County have elevated iron. The next area is arsenic. Mill Creek is actually better off than the rest of the County for arsenic. Five percent of the wells have levels above the .001 level and 14°~ of Orange County wells overall show this same level. Manganese levels above .05 milligrams per liter can turn well water black ar brawn and stains plumbing fixtures. There are no health risks associated with it. Ten percent of the Mill Creek households had elevated levels and 27% of the wells overall in Orange County experience high levels. Regarding the pH level, 14% of the households have acidic water. Regarding radon, the number of households experiencing elevated levels of radon was about the same as the rest of the County, which is about 30°~. Radon is more of a concern in air than in water. There were no elevated radon in air levels indicated in the study area. Only a third of the homes were tested for radon in air because it took two site visits and community members were not available to have this done. Reports and recommendations when received were sent to well owners. They are in the process of offering limited camera services to follow up on certain owners that had particular problems with their wells to help them diagnose the problem. Follow up sampling and consultation were offered and some people took advantage of this. They did not identify any long-term health risks from the water study. The ground water appears very typical for Orange County. There are some aesthetic issues, though. Commissioner Halkiotis asked what constitutes an old well and Rosemary Summers said anything before 1980. Commissioner Halkiatis said that he has talked with people with wells from 1950. He said that a lot of people were drilling wells back then and it was an unregulated industry. Rosemary Summers said that the Board of Health in 2003 instituted an extra depth of casing on wells because they found that wells that were more shallow than 50 feet had higher levels of bacteriological contamination. They have learned a lot through the years.