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d. Food and Equipment Safety and Sanitation. All Users and their employees are required to <br />successfully complete the PFAP Orientation before they may use the Kitchen. At least one <br />(1) User with current Serve Safe certification must be present at all times applicable based on <br />the product being produced, as directed by the Manager. Use of all equipment requires <br />special training and authorization from the Manager. Each person using the facility must <br />receive specific authorization before using the Facility and certain equipment. Use of <br />equipment can be revoked, or denied by the Manager at any time. <br />e. Housekeeping Policies. User policies include but are not limited to the following: <br />(1) Users will provide their own oven mitts, cooking items, ingredients, utensils, small <br />wares and other special items necessary to their specific production needs. <br />(2) No equipment or items owned by PFAP shall ever leave the premises. <br />(3) Users will strictly follow the Cleaning Guidelines in the SOPs provided by PFAP <br />before, during and after each use of the facility. <br />(4) Users must perform and fill in the "Shift Log" before, during, and after each kitchen <br />use, and leave them in the designated area. <br />(5) All production and packaging of food products must take place within designated <br />approved food production locations within the facility <br />(6) If User fails to leave the facility in the proper condition, User will receive a <br />warning and be responsible to pay the actual cost of cleaning the facility as <br />determined by PFAP. Upon a second such failure, User shall pay a fine (set out in <br />the Standard Operating Procedures) and actual cleaning costs. Upon a third such <br />failure, this Agreement shall be terminated. <br />f. Assignment. Except for User's properly trained and authorized employees, User may not <br />transfer or assign User's privileges under this Agreement to any third party. This includes the <br />disclosure of the User's security codes or keys. The User shall not grant access or allow a <br />third party to operate in or enter the kitchen any time. Violation of this duty is grounds for <br />immediate termination of this Agreement and the immediate discharge of that User from the <br />kitchen. <br />g. Signs and Advertising. No signs or advertising matter shall be painted or attached in any <br />way on the PFAP premises. <br />4. HEALTH AND SAFETY RESPONSIBILITIES. To ensure the safety of all persons associated <br />with the PFAP facility, User shall also comply with the following duties: <br />a. Worker Safety. User is exclusively responsible for ensuring that User and its employees <br />observe proper safety procedures while using the Kitchen. All User employees must have <br />registered with the Manager and provided contact information in case of emergencies before <br />being authorized to work at PFAP. No children under 16 are allowed in the kitchens when <br />any food processing is taking place, or without the express permission of the Manager. <br />b. Right of Inspection. PFAP staff retain the right to enter and inspect operations at any time <br />during use. The Department of Environmental Health of Orange County as well as the Food <br />& Drug Administration or their designees shall have the right to inspect without prior notice <br />at any time deemed necessary by their <br />3 <br />