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Building a Local Food Economy: From Farm to Fork <br /> \ , <br /> From <br /> Center for Environmental Farming Systems (CEFS) Farm to Fork <br /> • More than 1000 participants statewide <br /> • Prioritized Statewide action items through 11 ..., <br /> ;44.1 51 .. . ' <br /> , <br /> Working Issues Teams e... : <br /> k TN <br /> I 411:IA '" 1 It‘'' wit <br /> • Published "From Farm to Fork" A Guide to Building , 1 <br /> / xN ''4.44)4'4 ,:'77,7"'n • 'I <br /> North Carolina's Sustainable Local Food Economy 0 , <br /> • 10% Campaign was a "gamechanger" idea <br /> ..1 <br /> • Funded by Golden Leaf Foundation • • <br /> 1,4 ' <br /> *,■,(# <br /> 1 <br /> giii.14 1 , ' [ <br /> • Launched in July 2010 iii <br /> -.._C <br /> • a 1 IN <br /> A ide, <br /> to Building <br /> North Carolina's S us ta ma bl:: 74 <br /> Local Food Ec)nomv <br /> , <br /> -4 <br />