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lie <br />Section 3: Amend the Permitted Use Table, Section 4.3 to read as follows: <br />H14 <br />Rural Guest Establishments <br />H14A <br />Bed & Breakfast <br />H14B <br />Bed & Breakfast Inn <br />H14C <br />Country Inn <br />Section 4: Amend Article 8 Special Uses to read as follows: <br />8.8.28 Rural Guest Establishments <br />8.8.28.1 Intent <br />M <br />a) The intent of the Rural Guest Establishments land use category (H14) is <br />to provide opportunities for tourist/rooming facilities in the rural sections of <br />the county so long as the traditional character of neighborhood is <br />maintained. <br />b) To encourage the use and reuse of historic buildings within the rural parts <br />of the county, historic sites used for Rural Guest Establishments shall be <br />eligible for a partial waiver of the land use buffer requirements along <br />rights -of -way. <br />The Rural Guest House use consists of the following three subcategories based <br />on intensity of use and permitting requirements. <br />H114A Bed & Breakfast (Zoning Permit) * <br />H14B Bed & Breakfast Inn (Class B Special Use Permit) <br />H14C Country Inn (Class A Special Use Permit) <br />*Zoning permit application shall contain all information required for site plan <br />approval per Article XIV of the Orange County Zoning Ordinance, and any <br />additional information as required below in sections 8.8.28.2, 8.8.28.3, and <br />8.8.28.4. <br />8.8.28.2 Additional Information <br />(Additional Information requirements are listed per subcategory.) <br />Bed & Breakfast (1-1114A) <br />In addition to the information required in Subsections 8.2 and 8.8, the following <br />shall be supplied as part of the application: <br />a) The site plan, prepared by a North Carolina registered land surveyor or <br />engineer, shall also contain the following: <br />1) Location, width, and type of all internal vehicular and pedestrian <br />circulation, and parking requirements. <br />2) Location and dimensions of all on -site signage. <br />3) Boundaries of the site. <br />4) Location of well and septic system. <br />