2012-071 EDC - Ripe Runners, Inc for Use of Facility

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~o/a-o ~ ~ ~,~ ~ Piedmont Food & Agricultural Processing Center USQI' SQI'V1Ce5 COIltI'aCt This person or organization joins this Agreement as User of the Piedmont Food & ..,...:....~.....e~ v.,,~a~~c.,a Center commercial kitchen facility. Full Legal Name of User: Ripe Runners Inc. Name Authorized Representative: Kether Smith Mailing Address: PO Box bl, Hillsborough, NC 27278 Email: zougacandy@gmail.com Fax Legal Status of User (Check One-: ^ Individual ^ Partnership ~Corporation ^ Limited Liability Company ^ Other This User Services Agreement made and entered into this the 1 lt" day of January 2012 , ("Effective Date") between the User (identified above) and Piedmont Food & Agricultural Processing Center (also referred to here as "PFAP"). User and PFAP agree to the following terms: 1. SERVICES. PFAP will provide User with nonexclusive access to and use of PFAP's commercial food production facility ("Kitchen"), subject to the terms of this Agreement. a. Facility. The Kitchen is a shared-use facility, equipped with commercial culinary equipment and other food preparation equipment. PFAP shall maintain the facility in a sanitary and orderly state and ensure that all equipment available to the User operates to all applicable federal, state and local health and safety standards. b. Business Services. PFAP Center may also provide the User with, but is not liable for Business Services, including but not limited to: advice on business development, product development, packaging and label design; business plan development, training in safety and sanitation; marketing support activities, and/or assistance with food safety regulation compliance and accessing small business financing. c. User Prerequisites. All Users of PFAP will have completed the following activities and provided appropriate documentation to the PFAP Manager before the User may enter and use the Kitchen: (1) Completed application form and paid all associated fees and deposits (2) Completed Initial Consultation, (3) Completed the PFAP Orientation; (4) Provided Proof of Product Liability Insurance, as detailed in Section 4(c), below; (5) Obtained and provided to the PFAP Manager any required oversight documentation. d. Authorized Food Produets. User must obtain specific authorization from PFAP prior to producing each food product. e. Scheduling of Use. PFAP shall control the times and manner of all Users' access to and use of the Kitchen. User shall request use of the Kitchen in advance. PFAP will make its best efforts to create a schedule for use of the Kitchen that accommodates all Users' reasonable