Orange County NC Website
I. Project Activities <br /> Since its formation in 1992, the Water Resources Committee (or WRC for short) <br /> has worked steadily to learn more about the County's groundwater resources, <br /> with the eventual intention of helping the County coordinate and integrate <br /> planning for surface water and ground water. <br /> Because of the long-range, scientific nature of this project and the need for <br /> substantial research, much of the Committee's time and energy has been <br /> engaged in review and discussion of the major products of the report — a pair of <br /> published ground water studies from the U.S. Geological Survey (USGS) on the <br /> County's ground water, and a related map report also published by USGS: <br /> 1. Ground-Water Recharge to the Regolith-Fractured Crystalline Rock Aquifer <br /> System in Orange County. North Carolina, by Dr. Charles C. Daniel III. This <br /> report was a pilot project recharge rate study performed by USGS in <br /> collaboration with the County, published in October 1996. <br /> 2. Susceptibility of Ground Water to Surface and Shallow Sources of <br /> Contamination. Orange County, North Carolina, by Silvia Terziotti and Jo <br /> Leslie Eimers. Prepared in conjunction with #3 below, this 1999 map report <br /> illustrates the areas of the County that are most susceptible to ground water <br /> contamination. <br /> 3. Investigation of Ground-Water Availability and Quality in Orange County, <br /> North Carolina, by William L. Cunningham and Dr. Charles C. Daniel III. This, <br /> the primary project of the Water Resources effort, was a three-year ground <br /> water resource investigation, also conducted by USGS and the County on a <br /> cost-share basis. <br /> The review and discussion of the above reports commanded the majority of the <br /> Committee's time. However, over the seven years of the project a number of <br /> other activities were also performed. Several key milestones in the Water <br /> Resources Project are outlined below: <br /> 1 <br />