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~o~,?- oo ~ <br />~~ c <br />Piedmont Food & Agricultural Processing Center <br />US@Y' S@1'V1CCS COiltl'aCt This <br />erson <br />i <br />i <br />p <br />or organ <br />zat <br />on joins this Ag reement as User of the Piedmont Food & <br />A ricultural Processin Center commercial kitchen facilit . <br />Full Legal Name of User : Tempeh Girl Le~ I Status of User (Check One~: <br /> aPndividual ^ Partnership <br /> ^ Corporation <br /> ^ Limited Liability Company <br /> ^ Other <br />Name Authorized Re resentative : Beth Ma Title : Owner <br />Mailing Address : 232 Stable Rd, Carrboro, NC Email : beth@tempehgirl.com <br />27510 <br />Tele hone : 919-265-8497 Fax : none <br />This User Services Agreement made and entered into this the 20th day of December2011 , <br />(`Bffective Date") between the User (identified above) and Piedmont Food & Agricultural <br />Processing Center (also referred to here as "PFAP"). User and PFAP agree to the following terms: <br />1. SERVICES. PFAP will provide User with nonexclusive access to and use of PFAP's <br />commercial food production facility ("Kitchen"), subject to the terms of this Agreement. <br />a. Facility. The Kitchen is a shared-use facility, equipped with commercial culinary equipment <br />and other food preparation equipment. PFAP shall maintain the facility in a sanitary and <br />orderly state and ensure that all equipment available to the User operates to all applicable <br />federal, state and local health and safety standards. <br />b. Business Services. PFAP Center may also provide the User with, but is not liable for <br />Business Services, including but not limited to: advice on business development, product <br />development, packaging and label design; business plan development, training in safety and <br />sanitation; marketing support activities, and/or assistance with food safety regulation <br />compliance and accessing small business financing. <br />User Prerequisites. All Users of PFAP will have completed the following activities and <br />provided appropriate documentation to the PFAP Manager before the User may enter and use <br />the Kitchen: <br />(1) Completed application form and paid all associated fees and deposits <br />(2) Completed Initial Consultation, <br />(3) Completed the PFAP Orientation; <br />(4) Provided Proof of Product Liability Insurance, as detailed in Section 4(c), below; <br />(5) Obtained and provided to the PFAP Manager any required oversight documentation. <br />d. Authorized Food Products. User must obtain specific autharization from PFAP prior to <br />producing each food product. <br />e. Scheduling of Use. PFAP shall control the times and manner of all Users' access to and use <br />of the Kitchen. User shall request use of the Kitchen in advance. PFAP will make its best <br />efforts to create a schedule for use of the Kitchen that accommodates all Users' reasonable <br />