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Piedmont Food & Agricultural Processing Center <br /> User Services Contract This person or organization joins this Agreement as User of the Piedmont Food& <br /> Agricultural Processing Center commercial kitchen facili ty. <br /> Full Legal Name of User Legal Status of User(Check One): <br /> BAI LLC ❑Individual❑Partnership <br /> ❑Corporation <br /> kited Liability Company <br /> ❑Other <br /> Name Authorized Representative Rob Gardner Title COO <br /> Mailing Address 1289 Fordham Blvd,#102 Chapel Hill,NC 27514 Email Rob@ba uettaboutit.com <br /> Telephone 919-414-9986 Fax None <br /> This User Services Agreement made and entered into this the 1St day of December 2011, ("Effective <br /> Date")between the User(identified above)and Piedmont Food&Agricultural Processing Center <br /> (also referred to here as"PFAP"). User and PFAP agree to the following terms: <br /> 1. SERVICES.PFAP will provide User with nonexclusive access to and use of PFAP's <br /> commercial food production facility("Kitchen"), subject to the terms of this Agreement. <br /> a. Facility. The Kitchen is a shared-use facility, equipped with commercial culinary equipment <br /> and other food preparation equipment. PFAP shall maintain the facility in a sanitary and <br /> orderly state and ensure that all equipment available to the User operates to all applicable <br /> federal, state and local health and safety standards. <br /> b. Business Services. PFAP Center may also provide the User with,but is not liable for <br /> Business Services, including but not limited to: advice on business development,product <br /> development,packaging and label design; business plan development,training in safety and <br /> sanitation; marketing support activities, and/or assistance with food safety regulation <br /> compliance and accessing small business financing. <br /> c. User Prerequisites.All Users of PFAP will have completed the following activities and <br /> provided appropriate documentation to the PFAP Manager before the User may enter and use <br /> the Kitchen: <br /> (1) Completed application form and paid all associated fees and deposits <br /> (2) Completed Initial Consultation, <br /> (3) Completed the PFAP Orientation; <br /> (4) Provided Proof of Product Liability Insurance, as detailed in Section 4(c),below; <br /> (5) Obtained and provided to the PFAP Manager any required oversight documentation. <br /> d. Authorized Food Products. User must obtain specific authorization from PFAP prior to <br /> producing each food product. <br /> e. Scheduling of Use. PFAP shall control the times and manner of all Users' access to and use <br /> of the Kitchen. User shall request use of the Kitchen in advance. PFAP will make its best <br /> efforts to create a schedule for use of the Kitchen that accommodates all Users' reasonable <br /> 1 <br />