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1 1 Corlev Redfoot Zack, Inc. <br /> Field Memo/Project Instructions <br /> May 16, 2011 Page 1 <br /> Telephone 919-401-8586 Telefax 919-493-7306 <br /> Job#: 0910 Field Memo#: 003 No. of Pages: 2 <br /> Job Name: Piedmont Food &Agricultural Processing <br /> Orange County,NC <br /> Sent to: Dominic Morlando—Morlando Construction <br /> From: Chris Ford <br /> Please provide a cost proposal for any change in your respective scones of work as <br /> outlined in the field memo documents described below and as attached. Also please <br /> notify the Designer in writing if there is no effect by this field memo on your scope <br /> of work. Please contact the Designer if you have any questions regarding this field <br /> memo. <br /> See the attached SK032211-C for the revised electrical service <br /> requirements for the cooler/freezer being purchased by the Owner. <br /> Cc: Jeff Thompson <br /> David Taylor <br /> This Field Memo/Project Instruction does not constitute approval of any additional cost or time which a Contractor <br /> feels he may be due as a result of this communication from the Designer. All requests for additional monies or time <br /> must be submitted and approved per the Contract Documents for the project referenced above. <br /> it <br />