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COST OF CHANGE WORKSHEET COC# 016 <br /> Morlando Construction,LLC MC Project#: 1003 <br /> Prepared By: Dominic Morlando Date:7/22/2011 <br /> Project:Piedmont Food <br /> Architect:Corley Redfoot Zack <br /> Unit Cost <br /> Description Qty Unit Labor Materials Sub Labor Material Subcontract Equipment Total <br /> $0.00 $0.00 $0.00 $0.00 <br /> Quality Refrigeration(see attached) 1 $9,098.00 $0.00 $0.00 $9,098.00 $9,098.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 1 0.00 1 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 <br /> $0.00 <br /> SCOPE: Contractors Subtotal $0.00 $0.00 $9,098.00 $0.00 $9,098.00 <br /> All Labor,Materials and Equipment to Install the down stream Sales Tax MAMA $0.00 $0.00 <br /> electrical per attached quote. Payroll&WC Insurance 37% $0.00 $0.00 <br /> As agreed,there will be no fees paid by the GC for any utilities used Contractors Total Cost $9,098.00 <br /> on this project during construction. Overhead&Profit $0.00 <br /> Payment and Performance Bond $150.12 <br /> GL Insurance $32.37 <br /> Subtotal $9,280.49 <br /> Total Change Proposal Cost $9,280.49 <br /> By acceptance of this Cost of Change,the project duration ACCEPTED DATE <br /> will,INCREASE days, <br /> DECREASE days, REJECTED DATE <br /> NOT CHANGE <br />