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4,-1 ,1 18'-711 115X <br /> a o . . . <br /> H.B. <br /> 113 a ' <br /> I <br /> WOMEN TA TA TA ITA3 f�E � 5 <br /> O <br /> R 1 3 TA Al 1 14 <br /> .1 <br /> I 5-011 <br /> 0�0 <br /> ZU, T 4 A <br /> TA9 CD <br /> TA5 TA5 I - <br /> TA ,jA6 <br /> H.B. V <br /> RFEB D cloix <br /> 10'-43" 2'_ <br /> 4 00 <br /> 0 <br /> T <br /> "' o o S TOR. o <br /> 0 <br /> 108 <br /> Revised 3/25/11 <br /> Date 3/22/11 Dwg. SK032211-A <br /> Scale 1/4" - 1' 0" - Ref. Dwg. A1.0 <br /> Title Revision to Entry of <br /> CORLEY REDFOOT ZACK>"� Men 114 <br /> ARCHITECTS. EN G I N E E R S.PLAN N E R S <br /> / , , PO Box 2388.CM1apel Rill.North Carolina 9 1 9 9 S 2.8 5 86 Project Piedmont Food Processing Center <br /> Hillsborough,North Carolina <br />