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1 1 / Corley Redfoot Zack, inc. <br /> Field Memo/Project Instructions <br /> March 23,2011 Page 1 <br /> Telephone 919-401-8586 Telefax 919-493-7306 <br /> Job#: 0910 Field Memo#: 001 No. of Pages: 3 <br /> Job Name: Piedmont Food &Agricultural Processing <br /> Orange County,NC <br /> Sent to: Dominic Morlando—Morlando Construction <br /> From: Chris Ford <br /> Please provide a cost proposal for any change in your respective scopes of work as <br /> outlined in the field memo documents described below and as attached. Also please <br /> notify the Designer in writing if there is no effect by this field memo on your scope <br /> of work Please contact the Designer if you have any questions regarding this field <br /> memo. <br /> Reconfigure the entrance into Men 114 in order to provide adequate <br /> clearances around door 115X per the attached sketch, SK032211-A. <br /> Ad an exit sign on the kitchen side o door 1 1, so the tra Ic along <br /> Corridor 115 per the attached sketch, SK032211-B. <br /> NO COST FOR EXIT SIGN PER NOTE ON PLAN E0.0 <br /> Cc: Jeff Thompson <br /> David Taylor <br /> This Field Memo/Project Instruction does not constitute approval of any additional cost or time which a Contractor <br /> feels he may be due as a result of this communication from the Designer. All requests for additional monies or time <br /> must be submitted and approved per the Contract Documents for the project referenced above. <br />