Orange County NC Website
Browse       Search
COST OF CHANGE WORKSHEET COC#008 <br /> Morlando Construction,LLC MC Project#: 1003 <br /> Prepared By: Dominic Morlando Date:3128/2010 <br /> Project: Piedmont Food <br /> Architect:Corley Redfoot Zack <br /> Unit Cost <br /> Description Q Unit Labor Materials Sub Labor Material Subcontract Equipment Total <br /> $0.00 $0.00 $0.00 $0.00 <br /> B&D Drywall(see attached) 1 $352.00 $0.00 $0.00 $352.00 $352.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> MC Field Coordination see attached) 2 32.5 $65.00 $0.00 $0.00 $65.00 $65.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 <br /> $0.00 <br /> SCOPE: Contractors Subtotal $0.00 $0.00 $417.00 $0.00 $417.00 <br /> Remove door frame#114 1studs/conduits and relocate per plan Sales Tax $0.00 $0.00 <br /> SK032211-A,dated 3/25/11. Pa roll&WC Insurance 37% $0.00�� $0.00 <br /> Contractors Total Cost $417.00 <br /> Overhead&Profit $41.70 <br /> Payment and Performance Bond $7.57 <br /> GL Insurance $1.63 <br /> Subtotal $467.90 <br /> Total Change Proposal Cost ADD $468 <br /> By acceptance of this Cost of Change,the project duration ACCEPTED DATE <br /> will,INCREASE days, <br /> DECREASE days, REJECTED DATE <br /> NOT CHANGE XX <br />