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COST OF CHANGE WORKSHEET COC# 004 REVISED <br /> Morlando Construction,LLC MC Project#: 1003 <br /> Prepared By: Dominic Morlando Date:3/22/2010 <br /> Project: Piedmont Food <br /> Architect:Corley Redfoot Zack <br /> Unit Cost <br /> Description Qty Unit Labor Materials Sub Labor Material Subcontract Equipment Total <br /> $0.00 $0.00 $0.00 $0.00 <br /> See Below and Attached 1 $6,704.00 $0.00 $0.00 $6,704.00 $6 -90 $4,444.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> 4C QQAQFal GGAGIWORS($995 524r' 3 195.52 $586.56 $0.00 $0.00 $586.56 4686- <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 1 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 $0.00 <br /> $0.00 $0.00 $0.00 1 $0.00 <br /> $0.00 <br /> $0.00 <br /> SCOPE: Contractors Subtotal $0.00 $0.00 $7,290.561 $0.00 $f 2J9 X58 <br /> Revised P1.3 per Review Comments;Price includes labor for Sales Tax a= $0.00 r $0.00 <br /> roughing in additional vents,estimated labor to tie additional vents Payroll&WC Insurance 37% <br /> $0.00 $0.00 <br /> overhead,materials and equipment Contractors Total Cost $ � $4,444.00 <br /> Overhead&Profit $444.40 <br /> Payment and Performance Bond 4432 as $97.77 <br /> GL Insurance $28.53 <br /> Subtotal $8 X8!}47 <br /> Total Change Proposal Cost '�i4DD ft"t $5,015.00 <br /> By acceptance of this Cost of Change,the project duration ACCEPTED DATE <br /> will,INCREASE 3 days, <br /> DECREASE days, REJECTED DATE <br /> NOT CHANGE <br />