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Ron Bold <br />Whole Foods, Raleigh (Wade Avenue location) <br />919-828-5805 <br />ron.bold@wholefoods.cam <br />A4ike Salerrw <br />Senior Manager Property Administration <br />Biogen Idec RTP <br />919-993-1440 <br />mike.sale rno @biagenidec.com <br />Alan Wood <br />Aramark at EPA in RTP <br />919-541070 <br />Wood-alanCa7aramark.com <br />Brooks Contractor also encourages the county to consider the input of any managers of waste <br />generators we currently. service within the county. We believe Brooks Contractor has provided <br />exceptional service ar~d showed great willingness to work with our customer-s. At some sites, we have <br />done this by providing minor modifications to our service that benefit the waste generator greatly, <br />although it may provide more wor-k fo-r Brooks Contractor and its employees. We strive to satisfy the <br />customst's needs and assist in any way passible to lessen the.burden_and create a positive attitude <br />surrounding food-diversion. <br />6. Technical Expertise <br />Brooks Contractor and Brooks Compost Facility are in good standing with all local and state regulatory <br />agencies. BrooksContractorhos been responsible for operating a faorl-collection and composting <br />program for approximately twelve years, and was one of the first in.the couhtry to develop a program of <br />its kind. Through the vision and common-sense approach-of founder Dean Brooks, Orange County Solid <br />Waste found asolution to agr--owing organics recycling need. Together with the county, the er-ooks team <br />was able to envision a "closed loop" system in which the county`s organics waste stream could become <br />a valuable re-introduction to the_county's landscape and farming system and the coun~tyrs food <br />suppliers. It's awin-win situation for all parties involved, and everyone has regained a sustainable <br />approach. Brooks Contractor is proud to have provided the county with working solutions then, and <br />would be proud to continue meeting and exceeding theirexpectations in working together towards a <br />common goal surrounding along-standing relationship. <br />Outside of the county we service nearly 70 locations .including several universities, government <br />agencies, large groceries, restaurants, schools, and RTP cafeterias. Afterjoining our food residuals <br />collection, many customers have been able to reduce their total waste stream, as well as divert high <br />percentages of organics from the waste stream. In addition to regularly serviced customers, there has <br />