2011-219 Solid Waste - Judy Brooks for collection of Food Waste

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Secondary contact and fleet manager Alan Brooks 919-842-0010 alan@brookscontractor.com . General Manager, 13 years experience in compost facility management and fleet management Responsible for truck modifications and overall maintenance of fleet 17 yearemployee and officer of Brooks Contractor Both contacts shall be available as a 24/7 contact for any emergency issues that should arise. Both contacts will be allotted- a minimum of 12 hours per week to devote to daily operations management of food residuals collection within the county. In addition, Amy Brooks will be allotted a minimum of 40 hours, with more time~avaiiable if needed, to work with the county on additional signaga provided to waste generators in an effort to increase education and outreach and reduce contamination arid other issues associated with the program. Alan Brooks will be available for any modification3 or repairs to equipment should-regulations orthe-customer's best wishes require changes in service or fleet management. 4. Subconsultants and Subcontractors All work performed will be provided solely~by Brooks Contractor and Brooks Compost Facility. ,. 5. Current and Past Experience . Brooks Contractor provides food waste collection to nearly 100 locations, following the same protocol and scope of work as included in section two of this proposal. The program is still expanding to meet the needs of addixional clients, and-is expected to add at least 10 locationst-o the service-route ttirougho-ut 2011. Program expansion is the result of a continued foeias on customer satisfaction and the . Contractor's flexibility to meet the needs of various types of waste generators thr-oughout North ' Carolina. ~ ~ . References Bob Lyford Angus Barn 919-787-3505 Ryan Moore Foodservice Qirector Elon University 336-278-5356 Crffice moore-ryan@aramark.com Tammy Hope Quality Assurance Manager Duke University Dining Services. 919-660-3926 Tammy.hope@duke.ed u 4