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33 <br />Secondary contact and. fleet manager <br />Alan Brooks 919-842-0010 alan@brookscontractor.com <br />General Manager, l3 years experience in compost facility management and fleet management <br />Responsible for truck modifications and overall maintenance of fleet <br />17 yearemptoyee and officer-of Brooks Contractor <br />Both contacts shalt be available as a 24/7 contact for any emergency issues that should arise. Both <br />contacts will be allotted- a minimum of 12 hours per week to devote to daily operations management of <br />food residuals collection within the county. In addition, Amy Brooks will be allotted a minimum of 40 <br />hours, with more time available if needed, to work with the county on additional signage provided to <br />waste generators in an effort to increase education and outreach and t-educe contamination and other <br />issues associated with the program. Alan Brooks will be available for any modifications or repairs to <br />equipment should-regulations orthe-customer's best wishes require. changes in se:rv~ce or fleet <br />management. <br />4. Subconsultants and Subcontractors <br />All work performed will be provided solely by Brooks Contractor and Brooks Compost Facility. <br />5. Current and Past Experience <br />Brooks Contractor provides food waste collection to nearly 100 locations, following the same proxacot <br />and scope of work as included in section two of this proposal. The-program is still expanding to meet the <br />needs of additional clients, and is expected to add at least 10 locations.to the service-route throughout <br />2011. Program expansion is the result of a continued foeias on customer satisfaction and the <br />Contractor's flexibility to meet the needs of various types of waste generators throughout North <br />Carolina. <br />References <br />Bob- Lyfo rd <br />Angus Barn <br />919-787-3505 <br />Ryan Moore <br />Foodservice Director <br />Elon University <br />336-278-5356 Crffi.ce <br />moore-ryan@aramark.com <br />Tammy Hope <br />quality Assurance Manager <br />Duke University Dining Services. <br />919-660-3926 <br />Tammy.hope@duke.edu~ <br />4 <br />