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2011-219 Solid Waste - Judy D. Brooks for Approval of Food and Organic Waste Collection and Composting Agreement
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2011-219 Solid Waste - Judy D. Brooks for Approval of Food and Organic Waste Collection and Composting Agreement
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9/20/2012 4:23:38 PM
Creation date
6/22/2011 3:28:31 PM
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BOCC
Date
6/21/2011
Meeting Type
Regular Meeting
Document Type
Agreement
Agenda Item
5j
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Agenda - 06-21-2011 - 5j
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\Board of County Commissioners\BOCC Agendas\2010's\2011\Agenda - 06-21-2011
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19 <br />Orange County Commissioners on the selected- Contractor and Contract. ~ Contractor must sign the <br />contract agreement within twenty (20) days after notification of the Board of Orange County <br />Commissioners approval of said recommendations. If, after approval by the Board of Orange County <br />Commissioners, a contract is not signed within a twenty (20) day period, the County reserves the right to <br />terminate all negotiations and-select one of the other finalists or issue a new RFP. <br />F. Right to Reject <br />Issuance of the "Request fox Proposal° does not commit the County to award a contract, to pay any costs <br />incurred in preparation of a proposal to this request, or to procure or contract for service or supplies. The <br />County reserves the right to reject any and all proposals, and to re-advertise. The County may at its <br />option, perform the services: <br />G. Proposal Requirements,. Format and Content <br />Submitted proposal must follow the following order and format: <br />1. Introduction - T-his section must inclu~te a brief statement of Proposer's Company .Background, <br />Contact information, and must include the signature of an individual who is authorized to bind the <br />Proposer contractually (see section IV,. subsection C). <br />2. Statement of Understanding of Services Sought by County -This section must include a.statement <br />of Proposer's understanding of the services tieing sought by the County, and.include a description of <br />Scope of Work for Food Waste and Organic 1Naste Collection Services. <br />3. Project Personnel -This section must include name and title of the responsible Project Manager in <br />charge of providing -services as described in section 2 of proposal. Due to the scope of the project, <br />County expects that the Project Manager will- be a principal exper-ieneed in food waste. and organic <br />collection. This section must also include a list of any other specific contracts or projects on which-the <br />Project Manager is working, and include assurances that she/he will be able to provide the necessary <br />oversight and attention to this project. <br />4. Subconsultants and Subcontractors -This -section must include a description of proposed <br />involvement of subconsultants and subcontracto-rs, including potential- uses and .r-esponsibilities and <br />detail their- names, experience and projected Use in this project. specifically. All subconsultants and <br />subcontractors must be-approved by County in Advance. <br />5. Current and- Past Experience -This- section must include a description of Proposer's current and <br />past experience providing services similar to those County seeks. This section must include a list of <br />clients to whom similar services have been provide-d within the past three (3) years. The fist of clients <br />must be up to date include accurate name, phone number, and email address (when possible) of <br />contact person. Current and / or past clients may be asked by County to provide reference for <br />Proposer. <br />6-. Technical Expertise -This section must include a description of Proposer's technical expertise in the <br />operation of food waste collection. Include-in this section an explanation of Proposer's knowledge and <br />understanding of applicable laws, rules and regulations and experience working with relevant <br />regulatory agencies. <br />7. Project Approach -This section must Include -a description of Project Approach, including <br />operational approach to food and organic waste collection. <br />8. Storage, Disposal, and Composting/Recycling/Digestion/Processing Facilities - In this section <br />the Proposer must provide information regarding how the food waste and organic waste will. be <br />collected, and processed and the type of vehicles and equipment that will be used to collect the <br />material (year, make, and model) and include all back-up capabilities. Provide the location of the <br />processing facility- and the type of process planned to manage the material once collected including <br />how residuals not~.able.to be processed will be managed. Indicate whether there is are any limits to the <br />quantities that can be collected. Please include relevant safety records and listings of all warning <br />notifications, violations, and/or citations, with details explaining each received from pertinent Federal <br />and/or State or local or regional or tribal agencies for the past two years, as well as. any past or <br />pending litigation. <br />
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