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33 <br />Secondary contact and fleet manager <br />Alan Brooks 919-842-0010 alan@brookscontractor..com <br />Genera! Manager, l3 years experience in compost facility management and fleet management <br />Responsible for truck modifications and overall- maintenance of fleet <br />17 yearemployee and officer of Brooks Contractor <br />Both contacts shall be available as a 24/7 contact for any emergency issues that should arise. Both <br />contacts will be allotted a minimum of 12 hours per week to devote to daily operations management of <br />food residuals collection within the county. In addition, Amy Brooks will be allotted a minimum of 40 <br />hours, with more time available if needed, to work with the county on additional signage_ provided to <br />waste generators in an effort to increase education and outreach and reduce contamination and other <br />issues associated with the program. Alan Brooks will be available for any modifications or repairs to <br />equipment should regulations or the customer's best wishes require changes in service or fleet <br />management. <br />4. Subconsultants and Subcontractors <br />All work performed will be provided solelyby Brooks Contractor and Brooks Compost Facility. <br />5. Current and Past Experience <br />Brooks Contractor provides food waste collection to nearly 100 locations, following the same protocol <br />and scope of work as included in section two of this proposal. The-program is still expanding to meet the <br />needs of additional clients, and is expected to add at least 10 locationst~ the serviceroute throughout <br />2011. Program expansion is the result of a continued focus on customer satisfaction and the <br />Contractor's flexibility to meet the needs of various types of waste generators throughout North <br />Carolina. <br />References <br />Bob Lyford <br />Angus Barn <br />919-787-3505 <br />Ryan Moore <br />Foodservice Director <br />Elon University <br />336-278-5356 Office <br />moore-ryan@aramark.com <br />Tammy Hope <br />Quality Assurance Manager <br />Duke University Dining Services. <br />919-660-3926 <br />Tammy.hope@duke.edu~ <br />4 <br />