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Agenda - 06-21-2011 - 5j
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Agenda - 06-21-2011 - 5j
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9/20/2012 4:22:07 PM
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6/20/2011 12:08:00 PM
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BOCC
Date
6/21/2011
Meeting Type
Regular Meeting
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Agenda
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5j
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2011-219 Solid Waste - Judy D. Brooks for Approval of Food and Organic Waste Collection and Composting Agreement
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\Board of County Commissioners\Contracts and Agreements\General Contracts and Agreements\2010's\2011
Minutes 06-21-2011
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\Board of County Commissioners\Minutes - Approved\2010's\2011
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14 <br />ORANGE COUNTY <br />REQUEST FOR PROPOSAL FOR FOOD WASTE AND ORGANIC WASTE COLLECTION. <br />The County of Orange, N.C. on behalf of its Department of Solid Waste Management (hereinafter "County") <br />is seeking proposals for collection and disposal services for the County's Food Waste and Organic Waste <br />Collection from. selected- businesses or other locations in Orange County, North Carolina, including <br />participating local governments and public school systems. <br />1. INTRODUCTION, BACKGROUND, AND POTENTIAL PROGRAM CHANGES- <br />Orange County began experimenting with commercial food waste diversion in the mid 1990s, working with <br />two to-cal small-scale pig farmers to collect food waste from a few restaurants and a few local city elementary <br />schools #or cooking and feeding to their hogs. These programs were very constrained because they could <br />accept only food waste, not wet paper or any other `organic waste', only that suitable for cooking and feeding <br />to pigs. Both hog farmers stopped this collection by 1998 for economic reasons. <br />In 19-99, the County contracted with a private collector to collect and compost a wider variety of commercial <br />organic waste that included not only food but also other materials such as wet paper and°floral waste that <br />were readily compostable. Under the current contract material is currently collected from a variety of <br />commercial sources in Orange County, transported to a composting operation and converted to compost. <br />Over time, the County expanded the program to include a variety of higher volume restaurants, grocery <br />stores, institutions- and multiple stops on the UNC campus including collection of lab animal bedding. The <br />lower limit for collecting is-set at two tons per non#h per location. Average collection rate is three times per <br />week and receptacles are washed out as they are collected. County staff identified, contacted, recruited and <br />educated the waste generators, established the program and responds to complaints about product quality. <br />As of March 2011 there are 31 customers and collection of UNC lab animal bedding by the County has been <br />eliminated. The County hopes to expand to other locations around the County in the future. <br />A. Program- Data: <br />The following- table provides a breakdown of the approximate- amount of organic waste collected by <br />Orange County's current Food -Waste and Organic Waste Collection program from approximately 31 sites <br />including grocery stores, full service restaurants, institutions, retirement homes -and other commercial <br />enterprises. The County intends to-provide organics collection, service to at least- the current client base <br />and wishes to expand the service to-include more stops. <br />The reporting periods in the chart below are based on County's Fiscal Year {FY). The Fiscal-Year is July <br />1 through June 30, for example FY 09-10 = Juiy 1, 2009 though June 30, 2010. <br />Fiscal. Year Tons -Collected <br />_ 07-08 1,760.57 <br />08-09 1,702.00 <br />09-10 1, 782.62 <br />10-11 (July 10=January 11} 1,204.20 <br />B. Considerations for the Future: <br />The decision to make the following changes to County's Food Waste and Organic Waste program is per <br />County's discretion, and is dependant upon approval of the FY 11-12 budget. <br />
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