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RECOMMENDATION(S): The Manager recommends that the Board: <br />Authorize the purchase of the ten food services equipment items as detailed on the <br />tabulation from Holt Refrigeration of Charlotte, North Carolina at a total cost of <br />$138,606.42 and the purchase of the seven food services equipment items as detailed <br />on the tabulation from Morlando Construction Company of Charlotte, North Carolina at a <br />total cost of $79,085; <br />• Authorize the purchase of two (2) each walk-in coolers and freezers utilizing used panels <br />Quality Refrigeration of Winston Salem, North Carolina at a total cost of $96,691; and <br />• Authorize staff to execute the necessary paperwork for the purchase of the equipment. <br />