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_ Please return this Copy to the _ <br /> Clerk to the Board's office for PAF <br /> [Departmental Use Only] <br /> TITLE PFAP Renovation <br /> FY <br /> NORTH CAROLINA <br /> ORANGE COUNTY CONSTRUCTION AGREEMENT UNDER$1,000,000.00 <br /> THIS CONSTRUCTION AGREEMENT (hereinafter called "Agreement"), made as of the 29"' <br /> day of October, 2010, by and between Morlando Construction, LLC, (hereinafter called the "Contractor"), <br /> and Orange County, a body politic and a political subdivision of the State of North Carolina, (hereinafter <br /> called the "Owner"). <br /> WITNESSETH: <br /> That the Contractor and the Owner, for the consideration herein named, agree as follows: <br /> 1. CONTRACT DOCUMENTS; PRIORITY <br /> The Contract Documents for the Piedmont Food and Agricultural Processing Center Renovation <br /> project (hereinafter called the "Project") consist of this Agreement, the Request for Proposals, Proposal, <br /> Construction Drawings and Written Specifications. The Contract Documents form the Contract and are <br /> fully incorporated herein. In the event of any inconsistency between or among the Contract Documents, <br /> the Contract Documents shall be interpreted in the following order of priority: <br /> a. This Agreement. <br /> b. Designer Approved Bulletins and/or Field Orders. <br /> c. Request for Proposals and addenda thereto. <br /> d. Proposal. <br /> 2. SCOPE OF WORK <br /> The Contractor shall furnish and deliver all of the materials, and perform all of the work <br /> required by this Agreement within the time period stipulated in a written Notice-to-Proceed to be <br /> executed by the Contractor and Owner and in accordance with the following enumerated documents, <br /> which are made a part hereof as if fully contained herein: <br /> a. Construction Drawings prepared by Corley, Redfoot Zack, Inc. (Sheet section as follows - <br /> A0.0-3.1, 17 sheets dated 2/25/10; FP1.1, 1 sheet dated 2/25/10; P1.1-2.1, 4 sheets dated <br /> 2/25/10; M1.0-4.0, 5 sheets dated 2/25/10, E0:0-2.0, 5 sheets dated 2/25/10; FS.01-07, 7 <br /> sheets dated 2/23/10; and Addendums dated 3/17/10, 3/25/10, 4/1/10, and 4/6/10) <br /> b. Written specifications titled "Piedmont Food and Agricultural Processing Center <br /> Renovation Bid Set Project Manual" dated February 25, 2010 prepared by the Project <br /> Designer. <br /> c. Project proposal dated February 25, 2010 which fully describes the work to be performed, <br /> such work(hereinafter called the"Work"). <br /> Revised September 2010 <br />