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Minutes - 19830822
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Minutes - 19830822
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4/24/2017 4:18:07 PM
Creation date
8/13/2008 12:38:03 PM
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BOCC
Date
8/22/1983
Meeting Type
Public Hearing
Document Type
Minutes
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Agenda - 08-22-1983
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\Board of County Commissioners\BOCC Agendas\1980's\1983
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514 <br /> 2 <br /> (5) the use as requested is for the manufacturing of sweet and sour sauce, and <br /> it is a reasonable use; (6) in terms of employment limitations, the maximum <br /> square footage allowed for the industrial building is approximately 15,775 <br /> square feet. The building, as shown on the site plan submitted by the <br /> applicant, shows 6300 square feet to be developed in two phases of 3,150 square <br /> feet each. <br /> Open space is required and the site plan shows 179,653 square feet. The <br /> applicant has provided 212,790 square feet, exceeding the Ordinance <br /> requirement. In terms of parking and loading, there must be one parking space <br /> for each employee: there will be four employees employed in each phase and four <br /> parking spaces are .available as shown on the plan. One loading space is <br /> required, and also shown on4the plan. <br /> In terms of adjacent land use relationships the applicant has proposed at <br /> least a fifty foot buffer around the clearing limit area of the property except <br /> where the entrance is closed off at NC 86. In terms of traffic generation, <br /> this will be a very low traffic volume generator, with only about four to eight <br /> trips a day. <br /> In response to Commissioner Willhoit's concern for the septic tank system <br /> and its expansion capability, Mr. Collins stated that the system was comparable <br /> to one used to service a household with a maximum of four people. Mr. Rick <br /> Cannity stated that the process used is an efficient no waste system. <br /> In response to Dr. Irvin's questions relating to sterilization and method <br /> of cooking the sauce, Mr. Cannity stated that there are no preservatives put <br /> into the sauce, but all the bottles will be sterilized and the sauce will be <br /> boiled on electric stoves. <br /> Mr. Cannity stated that at the present time the market area is only in <br /> North Carolina. However, with the Hillsborough water service, the company <br /> could obtain USDA approval and possibly be regionwide. <br /> D-2 Prg2oSPA Amendment t Du-gb. <br /> Township <br /> Mr. Collins stated that the applicant has submitted a request that the 3.01 <br /> acres be rezoned from R-1 to R-4 medium intensity residential. The first <br /> recommended criteria of the maintenance plan is that the land be located in an <br /> area that is in the process of being changed from rural to urban, and public <br /> utility and service should be provided within a ten year period. In this case, <br /> one land use plan extension has already occurred on the west side of NC 86, and <br /> the property has been designated as a transition area. It has also been <br /> rezoned and is currently under development. <br /> The land must possess a slope of less than 15%. On this piece of property <br /> there are no radical problems which will prohibit development. The property is <br /> located outside of the one hundred year flood plain area as identified by the <br /> Corp of Engineers. The soil condition is considered good. <br /> Water and sewer have been extended to serve Wildwood Phases I and II, and <br /> can easily be extended to service the 3.01 tract; are no known federally <br /> acknowledged historical and cultural sites within the area that this <br /> development will impact. Access to NC 86, which has been designated as an <br /> aerial road, is available and is located within less than five minutes <br /> commuting distance from major commercial centers in Hillsborough. It is <br /> located away from areas that would have a detrimental impact on the existing <br /> agricultural use in the planning area. For these reasons, the request is. <br /> consistent with the criteria established in the Orange County Land Use Plan for <br /> the Ten Year Transition Area. <br />
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