Orange County NC Website
377 <br /> 3 <br /> 4 . A Type E Land Use Buffer shall be provided along NC 57 . The <br /> buffer shall be 75 feet in width and provide sufficient <br /> vegetation to meet the standards of Section IV-B-8-e of the <br /> Subdivision Regulations. Said buffer shall be so noted on <br /> the plat, and described in a document describing development <br /> 410 <br /> restrictions and requirements to be prepared by Planning <br /> Staff and recorded concurrently with the Final Plat. <br /> D. Parkland <br /> 1. Cash in the amount of $666. 00 ($3884 . 99/acre x 6/35 acre) <br /> shall be paid to Orange County as payment in lieu of parkland <br /> dedication. <br /> E. Miscellaneous <br /> 1. The Final Plat shall contain a title block and vicinity map <br /> in accordance with Section V-D-2 and V-D-3 of the Orange <br /> County Subdivision Regulations. <br /> 2 . The following natural and man-made site features shall be <br /> shown on the plat: (Include streams, rivers, ponds, lakes, <br /> swamps, marshes, sites in "Inventory" , houses, barns , sheds, <br /> railroads, overhead utility lines, cemeteries) <br /> a. Pond <br /> b. Overhead Duke Power utility line and easement <br /> 4 <br /> 4110 <br /> 3 . Approved covenants shall be recorded with the final plat that <br /> will ensure maintenance of the proposed common area. <br /> F. Certifications <br /> 1. A Certificate of Survey and Accuracy signed by a registered <br /> Land Surveyor shall be notarized on the face of the Final <br /> Plat. <br /> 2 . The Department of Environmental Health shall certify that <br /> each lot contains a suitable area for septic disposal and <br /> adequate repair area. <br /> 3 . A Certificate of Approval signed by the Orange County <br /> Planning and Inspections Department. <br /> 41^j_ <br /> Sig a�.ure of k_ Applicant Cl to the B a_r <br /> d <br /> I, ivi 0//m- , accept the above listed conditions of <br /> su on approval, and acknowledge that each must be met prior to <br /> recordation of the final plat. <br />