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•i <br />i <br />r <br />..Y <br />.t <br />.'.k <br />,s <br />i <br />List of Tables <br />W <br />1. <br />Emission Changes Resulting from Eliminating Drive -Th:u Prolubidon ....... <br />• 7 <br />2. <br />1997 Lake Tahoe Convenience Restaurant Fleet Composition ............. <br />19 <br />3. <br />1997 V&-Duty- Vehicle Idle/Low Speed Emission Factors .............. <br />23 <br />4. <br />Hot Soak Correction Factors Based on GM Data ....................... <br />24 ' <br />5. <br />Summary ofResults from Survey of Quick-Service <br />Restaurant Owners ............... ............................... <br />28 <br />6. <br />Time-In-Model foi• Each.ModeUDomain Scenario Evaluated ........... . .. <br />29 <br />7. <br />Emission Changes Resulting from Eliminating Drive -17uu Proiu`bition ....... <br />38 <br />W <br />