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22 <br />noted, to reduce employee driving trips at lunch, was to look into catering <br />from an area restaurant at key locations. This might also have the added <br />benefit of working to meet economic development, local foods and healthy <br />employee goals. <br />Conclusion <br />The subcommittee recommends that the ESAC support County participation in <br />the Best Workplaces for Commuters program, and forward this report and <br />recommendations to the County Manager and the Board of Commissioners for <br />further consideration, acknowledging that some of the ideas herein will have staff <br />resource and budgetary implications to implement the concept and programs <br />identified. <br />