Orange County NC Website
r~a <br />"They found that the smaller fish are catching up with the bigger fish when we split ahem up; Taylor said. "They were competing with <br />the bigger fish for the food." <br />From there, they'll be divided up and put into even bigger cement tanks until they`re grown. It takes about nine months to raise a fish, <br />and if all goes according to plan, Taylor will raise between 250,000 and 300,000 pounds of fish a year. <br />In building the 10,200-square-foot barn, Taylor's mo#her, Scenobia Taylor, insisted that her son hire local contractors to build the <br />facility. <br />"My mother said we could find people in the area that are just as good as people from the outside," Taylor said. "My mother and father <br />are the silent partners. They have the last say so. They have a very strong sense of community." <br />Tim Gerbing, who has a degree in aquaculture and aquatic biology, is the barn operator. <br />"I was able to help them build this facility," he said as he inspected the fingerlings. "It's good to have someone who knows <br />aquaculture." <br />Dennis DeLong, the aquaculture specialist with N.C. State University, has provided the technical guidance throughout the process. He <br />visits the barn once every week or two and Taylor and Gerbing call and ask him questions on a dally basis, he said. <br />Tilapia is a strong fists that ships well, but the fish must be grown in barns rather than in ponds because they wouldn't survive a winter <br />in North Carolina. <br />North Carolina has about 10 fish barns, with most of them being on the coast. N.C. State has designs already prepared for fish barns, <br />but it's not an easy business to get into because of the initial cast, DeLong said. <br />"That's one of the drawbacks in starting this type of business," DeLong said. "There are high capital costs because it uses specialized <br />equipment." <br />North Carolina produces 2 million to 2.5 million pounds of tilapia per year. <br />Although Taylor plans to ship most of his fish north, he also hopes to sett to area restaurants that want to buy locally grown products. <br />"We would love for them to contact us," Taylor said. "We give a good product. We can tel! you exactly what we feed our fish:' <br />I© p00KMflRK . ~ X~. t3,.,,~ <br />© 2009 by The Durham Herald Company. A!I rights reserved. <br />http://heraldsun.southernheadlines.com/resources/printfriendly.cf~n?StoiyID=1182399&pageid=l0 7/15/2009 <br />