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~~ <br />Ms. Pamela K. Jones August 2h, 2009 <br />RE: Piedmont Food & Agricultural Processing Centrr paf;e 2 <br />will be added to the building, and a new mechanical system is required for heating, air conditioning <br />and ventilation. <br />Corley Redfoot Zack's services include preparation for agency reviews involving the following: <br />7.. Town of Hillsborough Zoning Compliance <br />2. Orange County Building Inspections reviews, ultimately leading to obtaining a Building <br />Permit <br />3. Orange County Environmental Health review and approval (since the project includes <br />catering kitchens). <br />4. Town of Hillsborough Fire Marshal and Orange County Fire Marshal reviews of fire <br />protection. <br />5. Town of Hillsborough Engineer s review and approval of grease interceptor review and <br />approval. <br />6. North Carolina Department of Agriculture review and approval of food storage areas. <br />We respectfully submit our design fee proposal of $99,600 for the scope of work outlined above. <br />Included in this amount are the fees for a Food Service design consultant and a consultant with direct <br />experience operating this Type of facility. <br />Reimbursable expenses are not included in the design fee and will be billed at direct~cost on the <br />monthly statements. Reimbursables include, but are not limited to, printing and copying costs, <br />postage and shipping. Additional information pertaining to reimbursable expenses will defined in <br />the Owner/Architect Agreement. <br />We look forward to continuing our work on this very important and exciting project for Orange <br />County. <br />Sinter , <br />i~~E~~ <br />E. Redfoot, AIA, L,EED AP <br />resident <br />o910-pro <br />~ r ~ Coxr.~r 1Z~FOO~r ZACx <br />