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<br /> <br />GLENN D. CORLEY, AIA <br />Chairman <br />KENNETH E. REDFOOT, AIA, LEED AP <br />President <br />MICHAEL L. HAMMERSLEY, P6 <br />Partner <br />. ANDREW R. CRUICKSHANIC, AIA, LEED AP <br />'. _ Partner <br />DAVID M. TAYLOR, AIA, LEED AP <br />Partner <br />KIMBERLY D. BUFF, AIA, LEED AP <br />Associate . <br />LAURENCE W. BUNCH,'AIA <br />Associate <br />HARRY M. JENSEN <br />ASSOCIate <br />KENNETH 6. SMITH <br />Associate <br />t~ <br />r- <br />ARCH T 'E' L C T S G N G (N I:i f: R S ° f' E. /~ N N b; K S <br />August 26, 2009 <br />Ms. Pamela K. Jones, Director <br />Purchasing & Central Services <br />Orange County <br />129 East King Street <br />Hillsborough, Nc 27278 <br />RE: Piedmont Food & Agricultural Processing Center <br />500 Valley Forge Road <br />Hillsborough, NC <br />PROPOSAL FOR PROFESSIONAL DESIGN SERVICES <br />Dear Ms. Jones: <br />Corley Redfoot Zack, Inc. greatly appreciates the opportunity to present <br />our design fee proposal for the above-referenced project. <br />Our understanding of the-scope of services is based on Orange County's <br />RFP X5152 and on subsequent discussion held at our meetings ion May 26~ <br />and July 29'x, 2009. <br />We also understand that a construction budget for Building and Sitework <br />and budget for Kitchen Equipment have been established as follows: <br />Building and Sitework Budget: $ 892,500 <br />Kitchen Equipment Budget: 350,000 <br />Total: $1,242,500 <br />Po Box 2368 <br />.. Chapel Hill, lVC 27515-2368 <br />• ?22 Cloister Court <br />Chapel Hill, NC 2751-2212 <br />,~ <br />YEARS <br />(919) 401-8586 Telephone <br />(919)'493-7306 Fax <br />ww w.corleyredf ootzack. com <br />It is also our understanding that improvements to the site will include <br />design of required handicapped accessibility, design and detailing required <br />for the truck dock area located at the northeast corner of the building, and <br />development of an on-site storage area for Solid Waste. Parking and <br />landscaping will be designed to meet the Town of Hillsborough's zoning <br />requirements. <br />The existiung one-story pre-engineered metal building, formerly the Orange <br />Enterprise Facility, will be.renovated to accommodate the programmatic <br />and budgetary constraint of the Piedmont Food & Agricultural Processing <br />Center. Major renovations to the building include adding a wet and dry <br />kitchen and a shipping and receiving area with a wash line easily <br />accessible to the loading dock area. Also, a fire sprinker/protection system <br />