Orange County NC Website
Browse       Search
27 <br />y <br />AN ANALYSIS OF TSE EFFECT•ON•EMiSSIONS <br />' <br />-i <br />OF ALLOWING DRB9E TBRU SERVICE LANES <br />Table ofCanteins <br />$ <br />egg <br />1. Summary and Conciustons .......... ............................... <br />1 <br />2. Overview ....................... ............................... <br />3 <br />2.1 Emissions Modeling g Methodology <br />3 <br />2.2 Analysis ofRestaurant Activities ...... ..:... . ................ <br />4 <br />,. <br />3. Introduction ..................... ............................... <br />8 <br />` <br />3.1 Purpose and Scope of This Study <br />.................. <br />S <br />3.2 Guide to the Remainder of the Report .......... <br />9 <br />4, Emissions Modeling Methodology ................................... <br />i I <br />} <br />4.1 M4dai. Emissions Description .. .. ............................: <br />•11 <br />4.2 Standard Mobile Source Modeling Approach ...................... <br />15 <br />43 Modeling of Exhaust Emissions ... .. ............................. <br />18 <br />4.4 Modeling of Evaporative Emissions ............................... <br />24 <br />. ► <br />5. Convenience Restaurant Activity Levels ................ I ............... <br />26 <br />y <br />5.1 Collection and Analysis of Representative Data ...................... <br />Z7 <br />-� <br />6. _ mv`e ffiggo -99 AnaWM. ... .......... • ....................... <br />30 <br />6.1 Average On -Site Vehicle Emissions ............................... <br />30 <br />62 Average Total Trip Veltiicle Emissions ............................ <br />33 <br />6.3 Effect of Eliminating the Drive -Thu Proh"bition .................... <br />37 <br />7. References ........................... ..................... <br />41 <br />r <br />• <br />Appen& A - Emission Calculations <br />