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118. The University shall continuously monitor the LFG at Meter Points A and B, and <br />such LFG will be measured, recorded, and totalized on an hourly, daily and monthly basis. The <br />heating energy content of the LFG delivered to the Gas Conversion System shall be based on its <br />measured monthly methane content at Meter Point A. The methane content shall be measured in <br />SCFhnonth and shall be equal to the product of (a) the percent methane by volume, and (b) the <br />LFG measured in SCF/month at Meter Point A (the "Meter Point A Methane Content"). For <br />purposes of determining the Conversion Payment, the total monthly heating energy content of <br />the LFG measured at Meter Point A (the "Conversion MMBTU HHV") shall be obtained by <br />dividing the product of (a) the Meter Point A Methane Content, and (b) 1,012, by 1,000,000. <br />Expressed in a fornula, the Conversion MMBTU HHV =Meter Point A Methane Content x <br />1012 - 1,000,000. <br />119. For a given month during the Tern of this Agreement, the Conversion Payment <br />shall be equal to the product of (a) the Conversion Percentage, as such percentage may be <br />adjusted in accordance with Subpart E of this Article VII, and (b) the product obtained by <br />multiplying (i) the Conversion MMBTU HHV for such month by (ii) the lesser of the BTU <br />Equivalent Price or the Adjusted BTU Equivalent Price. Expressed in a foi7nula, the County's <br />monthly Conversion Payment = 0.166 (as maybe adjusted) x Conversion MMBTU HHV x BTU <br />Equivalent Price or Adjusted BTU Equivalent Price, whichever is less. A sample calculation of <br />the Conversion Pa}nnent is shown in Exhibit F. <br />120. The Parties recognize that the regulations, policies and procedures governing <br />reductions in GHG emissions and associated markets for Envirorunental Benefits, including <br />Carbon Credits and Emission Allowances, are evolving. Accordingly, the University will strive <br />to adopt cost effective practices with respect to the LFG Project to maximize the Enviromnental <br />34 <br />