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Agenda - 02-12-2009 - 1a
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Agenda - 02-12-2009 - 1a
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Last modified
3/21/2016 1:47:03 PM
Creation date
3/19/2009 3:05:27 PM
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BOCC
Date
2/12/2009
Meeting Type
Work Session
Agenda Item
1a
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Minutes - 20090212
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\Board of County Commissioners\Minutes - Approved\2000's\2009
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Agency Name: Food Bank of Central & Eastern North Carolina <br /> Mission Statement: To harness and supply resources so that no one goes hungry in central and eastern North <br /> Carolina. <br /> Orange County Outside Agency Funding: 3007-08: $4.500 2088'89: $4500 <br /> Executive/Program Director Peter Werbicki Website: vvvvw.foodbankcenc.org <br /> MAJOR SERVICES <br /> w Direct food distribution - over 40% of all food the Food Bank distributes is delivered directly to partner <br /> agencies, neighborhoods and rural communities by Food Bank trucks and volunteers. <br /> * Fresh Produce-the Food Bank distributed over 6 million pounds of fresh fruits and vegetables in fiscal year <br /> 2007-08. <br /> w Retail Recovery - the Food Bank picks up and distributes over 1.15 million pounds of donated, primarily <br /> high-quality protein-rich meat items annually. <br /> • Salvage-ove 800,000 pounds annually of dented but safe, often high-quality items are available to partner <br /> agencies. <br /> * Outreach Talking Councils at each Food Bank branch link \cmvinoonnepeople (and the local agencies that <br /> serve them) to food as well as health and nutrition progrunma, build capacity within communities to organize <br /> around issues that concern them and reduce duplication of services through collaboration and referrals. <br /> • Volunteer Program-Volunteer hours contributed to Food Bank branches and programs totaled 102,445.5 in <br /> 2007-08, the equivalent of 50 full-time employees. <br /> / w <br /> Kids Cafe - this after-school program offers nutritious neo\a, tutoring, nutrition education, mentoring, <br /> physical activities and parent education to students at risk of hunger; currently, 1,121 children participate in <br /> 26 Kids Cafe sites in 25 counties. <br /> • BackPack Program - the BackPack Program meets weekend nutritional needs of children eligible for free <br /> and reduced meals at school who get backpacks of food to take home. The program operates with public <br /> school systems and nonprofit partners in 9 counties at 22 sites serving 730 children. <br /> OUTCOME MEASURES <br /> FY 05-06 FY 06-07 FY 07-08 FY 08-09 <br /> Actual Actual Actual Projected <br /> 800.000 pounds of food distributed in 669.780 787,057 833.508 875.000 <br /> Orange County byG/3O/U8. <br /> maintain or increase the amount of fresh 182,595 243,892 199,593 200,000 <br /> produce distributed to partner agencies and . . ` . <br /> |nw-inconneneighborhoode <br /> FY 2807-08 OUTCOMES <br /> Proposed Program [)bde�@ve Status Actual Results <br /> ' Reports received from 12 Orange <br /> County agencies indicated that 15,395 <br /> Low-income individuals and families individua|e/5.836 households were <br /> receiving food through Food Bank partner <br /> served. Meals provided by soup <br /> agencies and direct distribution will have Meets Expectations kitnheno, ehe(ters, group homes and <br /> increased resources to provide for basic afterschool programs totaled 188,228 <br /> needs and to avoid homelessness. and an estimated 13.126 pantry visits <br /> were recorded. <br />
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