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23 <br /> ERFM Farm or Business Inspection Report <br /> Farm or Business name: Phone: ( ) <br /> Inspector name(s): Inspection date & time: <br /> Representatives of farm or business present during inspection <br /> Primary Address:(Please list all farm or business addresses that are to be inspected—include land/property that is rented or owned) <br /> Street address: <br /> City: Zip code: <br /> Total #of acres or square feet used to produce products: Rent or own?(please circ <br /> Total #of greenhouses and square feet Rent or own? (please circ <br /> (Please list addresses of all other owned or rented properties that will be used in production of your products. Use additional page if nece <br /> Street address: <br /> City: Zip code: <br /> Total #of acres or square feet used to produce products: Rent or own? (please circ <br /> Total#of greenhouses and square feet Rent or own? (please circ <br /> What other sales outlets do you have for your products? <br /> What percentage of your farm or business's total sales occurs at the ERFM? <br /> Attach drawing of farm or business showing field or facility sizes with indication of number of rows, bed <br /> benches, greenhouse square footage, etc. Include production and storage facilities. Indicate which prc <br /> are produced in each area with labeling or add a listing of products with reference to the accompanyinc <br /> drawing. <br /> List equipment used in production, processing and storage of your products (Attach extra sheet if need <br /> PRODUCT LISTING: All products that you propose to sell or currently are selling at the ERFM. Indicat <br /> general timeframe of when products will be brought to market. Provide a reasonable approximation of t <br /> volume or yield of each product that you plan to sell at the ERFM. Any additional or supplemental <br /> information must be attached and noted below. <br /> ITEM DATE TO SELL VOLUME/YIELD INSPECTOR NOTES <br /> 1. <br /> 2. <br /> 3. <br /> A <br />