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14 <br /> Piedmont Value Added Shared-Use Food and Agricultural Processing Center <br /> Section II:Project and Applicant Description <br /> 2. Project Budget <br /> a. TTFC Grant Request: $479,000 Total Project Cost: $1,218,500 <br /> b. Detailed Budget—Entire Project <br /> The budget below indicated the full project cost. The Project Partners and Agricultural <br /> Development and Farmland Protection Trust Fund amounts have been committed. Project <br /> partners represent Alamance,Chatham,Durham,and Orange Counties as well as Weaver Street <br /> market and Whole Foods. The figures for Golden Leaf and Tobacco Trust Fund are requested as <br /> of the date of submission of this proposaL <br /> A more detailed budget follows for the funding requested from the Tobacco Trust Fund. <br /> Cost Proj.Partners Ag.Dev. Goldenleaf Tob.Trust <br /> Feasibility Report <br /> (completed Dec 2007) $ 15,000 $ 15,000 <br /> Project Manager (May <br /> 2007-Dec 2009) $ 25,500 $ 25,500 <br /> Renovation $ 400,000 $ 132,000 $ 268,000 <br /> Equipment(installed) $ 656,000 $ 299,000 $ 357,000 <br /> Operations&Maintenance <br /> (1st 12 months) $ 122,000 $ 122,000 <br /> $1,218,500 _ $ 40,500 $ 132,000 $ 567,000 $ 479,000 <br /> 4 <br /> BOCC Meeting, January 22, 2009, Page 14 /39 <br />